Green tea, red wine can reduce cough and cold risk
A
study by the University of Auckland showed on Friday that eating
flavonoids, found in green tea, apple, blueberries, cocoa, red wine and
onions can significantly reduce the risk of catching colds and coughs.
The study showed adults could be 33 percent more protected against the
common cold, or upper respiratory tract infections, if they eat
flavonoids or take flavonoid supplements, compared with those who don't.
People who eat flavonoids also took fewer sick days off work, nutrition researcher Andrea Braakhuis said in a statement.
"These findings show that if you're generally healthy, eating
flavonoids found in lots of fruits and vegetables can help stave off the
bugs over winter," Xinhua news agency quoted Braakhuis as saying.
Most adults have two or three colds a year and children can have up to
five, with symptoms including a sore throat, cough, runny nose and
headache.
"We'd all love to make it through winter without one
of these nasty colds. They're a leading cause of visits to a doctor, yet
antibiotics don't help, so it's worth giving flavonoids a go as part of
a healthy diet," said Braakhuis.
No comments:
Post a Comment